{"id":109888,"date":"2020-06-11T19:53:52","date_gmt":"2020-06-11T19:53:52","guid":{"rendered":"https:\/\/wpstaging.afromagazine.eu\/bijgein-lunchroom\/"},"modified":"2020-06-11T19:53:52","modified_gmt":"2020-06-11T19:53:52","slug":"bijgein-lunchroom","status":"publish","type":"post","link":"https:\/\/afromagazine.nl\/en\/bijgein-lunchroom\/","title":{"rendered":"BijGein Lunchroom"},"content":{"rendered":"<div id=\"afrom-420491334\" class=\"afrom-voor-inhoud-singlepost afrom-entity-placement\"><a href=\"https:\/\/ghanatours.nl\/keti-koti-pelgrimstocht\/\" aria-label=\"AFRO-BANNER-728X90\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90.webp\" alt=\"\"  srcset=\"https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90.webp 728w, https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90-300x37.webp 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" class=\"no-lazyload\" width=\"728\" height=\"90\"  style=\"display: inline-block;\" \/><\/a><\/div><p>We kiezen ervoor om duurzaam eten te serveren: eten met respect voor milieu, mens en dier. Wat houdt dat precies in en wat komt daar allemaal bij kijken?<\/p>\n<p>Duurzamer eten doe je in de eerste plaats door minder te eten, dus niet meer dan je nodig hebt. Ook helpt het om minder te kiezen voor milieubelastende dierlijke eiwitrijke producten. Een voedselpatroon zonder of met minder vlees geeft een lagere milieubelasting. Daarom kiezen we bewust voor een vegetarisch menu.<\/p>","protected":false},"excerpt":{"rendered":"<p>We kiezen ervoor om duurzaam eten te serveren: eten met respect voor milieu, mens en dier. Wat houdt dat precies in en wat komt daar allemaal bij kijken? Duurzamer eten doe je in de eerste plaats door minder te eten, dus niet meer dan je nodig hebt. Ook helpt het om minder te kiezen voor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,44,77,2564],"tags":[],"ppma_author":[2583],"class_list":{"0":"post-109888","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bob","7":"category-horeca","8":"category-restaurants","9":"category-uncategorized"},"authors":[{"term_id":2583,"user_id":1,"is_guest":0,"slug":"mermar","display_name":"mermar","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/b97554d899a7ce8df2bc286c2f73beda56ebbc97d5d9ced74f7a04498e0fb0d3?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts\/109888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/comments?post=109888"}],"version-history":[{"count":0,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts\/109888\/revisions"}],"wp:attachment":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/media?parent=109888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/categories?post=109888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/tags?post=109888"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/ppma_author?post=109888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}