{"id":109824,"date":"2020-06-12T18:41:52","date_gmt":"2020-06-12T18:41:52","guid":{"rendered":"https:\/\/wpstaging.afromagazine.eu\/freddys-comfort-food\/"},"modified":"2020-06-12T18:41:52","modified_gmt":"2020-06-12T18:41:52","slug":"freddys-comfort-food","status":"publish","type":"post","link":"https:\/\/afromagazine.nl\/en\/freddys-comfort-food\/","title":{"rendered":"Freddy&#8217;s Comfort Food"},"content":{"rendered":"<div id=\"afrom-603364688\" class=\"afrom-voor-inhoud-singlepost afrom-entity-placement\"><a href=\"https:\/\/ghanatours.nl\/keti-koti-pelgrimstocht\/\" aria-label=\"AFRO-BANNER-728X90\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90.webp\" alt=\"\"  srcset=\"https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90.webp 728w, https:\/\/afromagazine.nl\/wp-content\/uploads\/2026\/03\/AFRO-BANNER-728X90-300x37.webp 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" class=\"no-lazyload\" width=\"728\" height=\"90\"  style=\"display: inline-block;\" \/><\/a><\/div><p>The story of Freddy\u2019s Comfort Food isin\u2019t just about a restaurant, it\u2019s about friendship that turns into bond for the people in our lives\u2026 made solid by the dishes that brings us together. Growing up in and around Rotterdam, Brain, Victor and Quincylino paid their dues in the community by working in kitchens, doing events, unknowingly that this would fuel our future. The passion between the three developed trough time. The foodies inside of them created a curiosity that let to allot of home experimenting in foods that were not available in their home town Rotterdam. However, it wasn\u2019t until a trip to London that the Freddy\u2019s Comfort Food concept would begin to form\u2026<\/p>\n<p>In the starting periods of 2018 the three companions knew they wanted to start a restaurant mainly because they got a taste on the industry by providing food at several events and festivals. In our minds Freddy\u2019s was born. On a trip to London a local chicken shop introduced them to the Buttermilk chicken. It was love at first sight!<\/p>\n<p>When they guys returned with flavourful memories they mission really begun. The companions soon realised that the restaurant would not just stand for the chicken. The people, the culture and the dish. This would be turn out to be the keystones in the new chicken scene Freddy\u2019s Comfort Food is trying to create. they still strive to for enjoyment when eating the food! They set out to create Rotterdam\u2019s ultimate fried chicken sandwich, creating the cult street food sensation \u2018Freddy\u2019s comfort food\u2019<\/p>\n<p>After signing the contract in Rotterdam they all decided to quit their jobs to pursue this dream called \u2018\u2019Freddy\u2019s Comfort Food\u2019\u2019. Since then they have been serving up fried chicken &amp; sandwiches in store, at events and pop-ups in Rotterdam. It feels right that they have found their home on the Vierambachtsstraat.<\/p>\n<p>Ever-growing queues, combined with selling out in the weekends, made them realise they were doing something special.<\/p>\n<p>The culture of comfort food spoke deeply to the three friends just because the simple fact that food plays a big party in their own individual cultural background.<br \/>\nWe\u2019re truly proud of this dish\u2014and it\u2019s our mission to share a moment with all of you too.<\/p>\n<p>The future is glowing and bright at Freddy\u2019s Comfort Food. And it\u2019s only getting hotter!<\/p>\n<p>it\u2019s been a long vision to get here and we hope you\u2019ll love the restaurant as much as we do! wish us luck!<\/p>","protected":false},"excerpt":{"rendered":"<p>The story of Freddy\u2019s Comfort Food isin\u2019t just about a restaurant, it\u2019s about friendship that turns into bond for the people in our lives\u2026 made solid by the dishes that brings us together. Growing up in and around Rotterdam, Brain, Victor and Quincylino paid their dues in the community by working in kitchens, doing events, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,44,77,2564],"tags":[],"ppma_author":[2583],"class_list":{"0":"post-109824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bob","7":"category-horeca","8":"category-restaurants","9":"category-uncategorized"},"authors":[{"term_id":2583,"user_id":1,"is_guest":0,"slug":"mermar","display_name":"mermar","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/b97554d899a7ce8df2bc286c2f73beda56ebbc97d5d9ced74f7a04498e0fb0d3?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts\/109824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/comments?post=109824"}],"version-history":[{"count":0,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/posts\/109824\/revisions"}],"wp:attachment":[{"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/media?parent=109824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/categories?post=109824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/tags?post=109824"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/afromagazine.nl\/en\/wp-json\/wp\/v2\/ppma_author?post=109824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}